Food, Glorious Food!

This morning we made stuff with eggs then feasted at lunchtime.  This afternoon we took on the Ready, Steady, Cook Challenge.  I was teamed with Mollie and our Sweet Potatoes in Orange & Bitters and Mediterranean Vegetable Stack with Bean Sauce came joint second (out of four).  Apparently we were too ambitious for the time given – the vegetables in our stack were underdone and the garlic wasn't properly roasted – but we were pleased with what we came up with and had leftovers for dinner!